Back in Black Blend

Dark. Rich. Straight to the point.

Back In Black is unapologetically bold. Roasted for those who love depth, intensity and a coffee that makes itself known, this blend delivers a powerful combination of dark chocolate, roasted hazelnuts and caramelised sweetness with a full-bodied finish.

Despite its strength, balance is never sacrificed. Low acidity and a smooth mouthfeel create a coffee that's equally satisfying as a punchy espresso or paired with milk for a rich, café style flat white.

When you're after a coffee with presence, Back In Black delivers every time.

Tasting Notes
Dark chocolate • Roasted hazelnut • Burnt caramel

Best Brewed As
Espresso • Flat White • Latte • Cappuccino • Stove Top

Roast Profile
Medium-dark to dark roast, crafted for maximum body, sweetness and intensity.

Blend Breakdown:

Brazil Nu – 50%

Colombia Organic Excelso – 20%

Honduras Liquid Ambar – 15%

Ethiopia Yirgacheffe Aricha Gr1 – 15%

Home Espresso Recipe:

Dose: 22g

Yield: 42g

Time: 29–31 seconds